El Cantarito Restaurant & Bar Menu in Oregon

Marinated pork, typically served with a selection of accompaniments such as rice, beans, and tortillas, following the tradition of Mexican combinaciones.

Beef tongue prepared in a traditional style, typically accompanied by a selection of items such as tacos, enchiladas, or quesadillas, reflecting common combinations in Mexican cuisine.

Slow-cooked pork typically accompanied by rice, beans, guacamole, pico de gallo, and tortillas.

Chorizo combinacion typically includes spicy Mexican chorizo, served alongside rice, beans, and a selection of tortillas.

The house special typically includes a selection of popular Mexican dishes such as tacos, enchiladas, and burritos, accompanied by Mexican rice and refried beans.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically includes a savory ranchero sauce.

Grilled chicken typically served with a side of rice, beans, and a selection of tortillas.

Shrimp sautéed and simmered in a robust and spicy diabla sauce, typically accompanied by onions and bell peppers.

Fajita options include asada, chicken, mixed, or shrimp. Served with tortillas, salsa, and sides.

Grilled carne asada served with rice, beans, typically includes guacamole, pico de gallo, and tortillas.

Tofu a la Mexicana typically consists of tofu cooked with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Wrapped in a flour tortilla, this vegan burrito is filled with black beans, rice, guacamole, and pico de gallo, typically accompanied by lettuce and various vegetables.

Shredded beef scrambled with eggs, onions, bell peppers, and tomatoes, typically accompanied by rice and beans, served with corn or flour tortilla.

Scrambled eggs with ham, typically accompanied by rice, beans, and tortillas.

Scrambled eggs combined with Mexican chorizo, typically accompanied by rice and beans, and served with fresh tortillas.

Two fried eggs on corn tortillas, one draped with salsa verde and the other with salsa ranchera, typically accompanied by refried beans.

Two eggs atop corn tortillas, typically includes ranchero sauce, beans, and rice, garnished with fresh ingredients like avocado or cheese.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A side of smooth and creamy sour cream, traditionally used to complement Mexican dishes.

Crispy chips, available in small.

Freshly baked warm tortillas, perfect for wraps or side.

Savory blend of seasoned rice paired with hearty beans.

Crispy chips served with freshly mashed avocado guacamole.

Jalapeño toreado typically involves jalapeños grilled until blistered, often accompanied by a hint of lime and a sprinkle of salt.

Housemade chunky salsa typically includes a robust blend of chopped tomatoes, onions, cilantro, and jalapeños, offering a fresh and slightly spicy taste.

Crispy golden potatoes served as a delightful accompaniment.

Grilled chicken served on a torta roll, typically includes refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.

A hearty sandwich with layers of milanesa, ham, sausage, and cheese, complemented by beans, lettuce, tomato, avocado, and mayo on traditional bread.

Beef tongue served on a Mexican bread roll, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise.

Marinated pork accompanied by pineapple, served on a toasted bun with refried beans, lettuce, tomato, onion, avocado, and a touch of mayonnaise.

A Mexican-style sandwich with grilled tofu, typically includes guacamole, bean paste, cheese, lettuce, tomatoes, and onions on telera bread.

Tender carnitas served on a telera bread with refried beans, lettuce, tomato, avocado, and mayonnaise, garnished with slices of jalapeño.

Carne asada, guacamole, and lettuce, typically nestled between slices of toasted telera bread, often accompanied by beans and cheese.

Mexican spicy sausage paired with refried beans, lettuce, tomato, avocado, and mayonnaise on a traditional torta bun.

A flour tortilla enveloping spicy Mexican chorizo, typically accompanied by rice, beans, onions, cilantro, and a blend of cheeses.

A veggie burrito typically includes rice, beans, a variety of sautéed vegetables, cheese, lettuce, sour cream, guacamole, and pico de gallo, wrapped in a flour tortilla.

Beef tongue wrapped in a flour tortilla with cilantro, onions, rice, and beans.

Tender shredded pork, black beans, seasoned rice, crisp lettuce, and creamy guacamole wrapped in a flour tortilla.

Tender grilled steak, wrapped in a flour tortilla with guacamole, rice, and beans.

Filled with seasoned pork, rice, black beans, lettuce, and guacamole, wrapped in a flour tortilla.

Flour tortilla wrapped around seasoned grilled chicken, typically includes rice, beans, cheese, and a blend of fresh vegetables such as lettuce and tomato, complemented with sour cream.

Wrapped in a flour tortilla, filled with eggs, a mix of bacon, ham, chorizo, and potatoes, typically includes cheese.

Shredded beef, scrambled eggs, onions, and bell peppers, wrapped in a soft flour tortilla.

Grilled bacon and scrambled eggs, typically wrapped in a flour tortilla with a blend of cheeses and a hint of potatoes.

Scrambled eggs and ham wrapped in a flour tortilla, typically includes seasoned potatoes and melted cheese.

Mexican sausage and scrambled eggs wrapped in a flour tortilla, typically includes potatoes and cheese.

Scrambled eggs with onion, tomato, and jalapeño, wrapped in a flour tortilla with cheese.

Shrimp ceviche typically consists of shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, and avocado.

Juicy shrimp served with tangy cocktail sauce for dipping.

Grilled tilapia, typically seasoned with lime and Mexican herbs, nestled in soft tortillas with pico de gallo, red and green cabbage, and fresh cheese.

Succulent shrimp nestled in soft tortillas with fresh salsa

Breaded and fried shrimp, typically served with a house-made dipping salsa.

Soft tortillas filled with battered cod, typically includes lettuce and pico de gallo.